Serve delicious seasonal food at your wedding with the help of top event caterer, Table Talk. They will tailor a menu to match your tastes, and have just launched their brand new spring/summer menus. For the ultimate wedding breakfast, choose the starter of colourful salad of baby spring vegetables, herbs and edible flowers with a Welsh soft goat's cheese cigar and zesty dressing (see image). The main course option of Melton Mowbray guinea fowl with crushed Cornish new potatoes, pea timbale and morel mushrooms is a delicious alternative to chicken and the light ginger créme brûlée and rhubarb sorbet served with a mini Madeleine can't be beaten for dessert.

Whether you decide on a three-course sit-down meal or more informal buffet, you can count on beautifully presented food, slick service and bespoke touches. The same can be said for a canapé reception delivered the Table Talk way, with one-bite delights creatively displayed to wow your guests. Imagine skewers of delicious beef fillet chunks and horseradish cream served in stylish glass pots and mouth-watering sushi displayed on Perspex trays filled with fresh foliage and flowers. If you're after something really unique, let Table Talk inspire you with other gourmet ideas. An afternoon tea party, Italian banquet or Mediterranean food stall scene are just some of the ways you can have fun feeding your guests. See the full spring/summer menu at www.tabletalk.com