Visit the Imagination Room at Brides The Show to meet some of the country's best creative minds, who'll be on hand to help you make gorgeous reception details, plus answer any burning décor dilemmas you might have.
From paper cutting to calligraphy, couture cakepops to silk garlands, there are workshops happening across the weekend. Ready, set, make!
Friday 30th September
18:20 - Pop Pop Papier: Fabulous Tassles Your step-by-step guide to making the boldest (and cutest) décor detail.
19:20 - Cocoa Cream: Designer Lollipops. Make a statement with chocolate. -
20:20 - Ricky Paul Flowers: Floral Bunny Ears. Create adorable flower headbands that are perfect for mini maids.
Saturday 1st October
10:20 - Poppy Chancellor: Paper, Scissors, Rock! Snip some cut-out bunting.
11:20 - Pop Bakery: Couture Cakepops. Decorate sweet treats, then eat them!
12:20 - Georgia's Cakes: Beautiful Bakes. Show off your creative talents by garnishing a mini cake with dozens of sweets.
13:20 - Pop Pop Papier: Fabulous Tassles. Your step-by-step guide to making the boldest (and cutest) décor detail.
14:20 - Ricky Paul Flowers: Floral Bunny Ears. Create adorable flower headbands that are perfect for mini maids.
15:20 - Sewyeah!: Elegant Garlands. Take luxury silk and turn it into floral garlands to use across your day.
16:20 - Cocoa Cream: Get Chocolate Tasting. Guess the unusual (and delicious) flavours and you could win a bottle of champagne.
17:20 - Hiding in The City: Blooming Headpieces. Dress hair with tiny blooms.
Sunday 2nd October
11.20 - Sari Cakes: Pretty Up Your Bakes. It's time to get piping - and sampling!
12:20 - Pop Pop Papier: Fabulous Tassles. Create adorable flower headbands that are perfect for mini maids.
13:20 - Sonja Bucherer: Rosette Masterclass. Make your own rosettes/corsages with beautiful Liberty fabric and VV Rouleau ribbons.
14:20 - Quill London: Lettering Lowdown. Take part in our calligraphy masterclass.
15:20 - Origami-est: Be Creative With Paper. Wow guests with origami details.
All sessions are free to attend and places are allocated on a first-come, first-served basis, subject to availibility.