Gift Lists Etiquette Stationery Flowers Cakes The Dress Venues Honeymoons Bridesmaids Food & Drink Entertainment Groom Guests Beauty Planning Mothers Weddings Abroad Questions Have a question for Brides? Our experts are on hand to answer some of your deepest style queries. Submit a question » I'd really appreciate some help and advice about food for our wedding. We're on a really tight budget and have planned to serve our guests a three course dinner at 6.30pm (wedding at 3.00, canapes at 4.00 & dinner at 6.30). I am hoping this means that we won't need to feed everyone later on (reception finishes at midnight). Is this acceptable or are people going to get hungry and fed up? 4 JJ, Nottingham View » Do you think with a guest list of about 150-175 people it would be too much to make my own favors? 3 Kerri Kalinski, Wappingers Falls View » During the reception we have hired a traditional ice cream bicycle to give our guests something sweet, and we are having a wedding breakfast and buffet in the evening. I have heard mixed reviews about having canapes: are they worth it or not? Will my guests be disappointed if we don't have any canapes? 3 Andrea, Cheshire View » Can you recommend anywhere I can hire Champagne Saucers from for my wedding day? I really want to use these instead of normal champagne flutes for my reception drinks. 2 Clare, London View »