Throughout January and February 2013 Dinner by Heston Blumenthal at the renowned Mandarin Oriental Hyde Park are offering an eight course tasting menu for £150 per person. Why not blow the budget for you hen and book yourself and closest maids a seat at The Chef's table?

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Located right opposite the open kitchen, you are able to watch the action unfold right before your very eyes, as the acclaimed Executive chef Ashley Palmer Watts and his talented team cook up a storm.

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The menu is a feast for the senses - every dish challenges the norm but always delivers on taste, all with a nod to Heston's passion for historic British gastronomy. Highlights include; the infamous Meat Fruit - a sumptuous chicken liver and foie gras parfait in the shape of a perfect mandarin and the Tipsy Cake with spit roast pineapple - pure heavenly sweet perfection.

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Dinner by Heston Blumenthal at Mandarin Oriental, Hyde park, London. CHEF'S TABLE: LUNCH - 8 course tasting menu (excluding beverages) £150 per person for a minimum party of four (maximum six). To make a reservation email molon-dinnerpdr@mohg.com or call 020 7201 3833/44.