For polka-dot cupcakes, use a tube of icing and choose a contrasting colour for dramatic effect.
Cupcakes, £2.95, Konditor & Cook. Icing, 99p per tube, Squires Kitchen. Saucer, £35, including teacup, Wedgwood
As seen in the January/February 2009 issue of Brides
Drinks On Wheels
The best way to drive guests crazy? With a mobile bar - just park up and pour!
Six Ways To Do Naked Cakes
Food stylist and cook Lyndel Miller shows you the most creative ways to undress your wedding cake
Transform your invites in minutes with a stash of spray paints!
Sweet And Decadent Desserts
Gilded macaron towers, golden baroque-style icing and frilled details make for one opulent table of treats!
The New Cakes On The Block
Award-winning British wedding cake designer, Rosalind Miller introduces her newest sweet additions ,