We are obsessed with cakes
at Brides HQ. How could we not be?
And Gesine Bullock-Prado's wonderful concoctions take our
passion for bakes to a whole new level...
Bake It Like You Mean It, out now, is a testament not
only to the power of cake but also the importance of design,
imagination and skill.
Featured in the July/August 2013 issue of Brides, we
couldn't resist but find out how these wonderful cakes come into
being, so we've gathered the recipes for you here!
Put on your cooking apron, turn on the oven and get
- The Lovers, the Dreamers and You cake
- Wild blueberry and guanabana Bavarian cream later
- Mini berry ladyfinger tart
- Jam-filled Krapfen
- Love is Patient Puzzle Cake
- Becasue You've Mine Cake
Bake It Like You Mean It, Published by Stewart Tabori
& Chang, Photography by Tina Rupp, £18.99; www.amazon.co.uk
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