Dress your cake (literally) with a golden crown and fresh
flowers for a look that is utterly arresting and elegant.
MORE RECEPTION THEMES
Dark chocolate and praline patisserie cake, £630 (serves
90), www.peggyporschen.com. Decoration
(pomegranates, Sarah Bernhardt peonies, Quicksand roses, pepper
berries, anemones and grapes), from £100, www.byappointmentonlydesign.com. Cake stand,
£131, and crown, £45, to hire, www.farley.co.uk
WEDDING? START HERE...
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