Make your cake a spectacle! Adorn it with vibrant wildflowers and delicate petals for a modern update on classic florals.

Catherine Gratwicke

REAL WEDDING INSPO

A loose frame made from a variety of wildflowers à la Rebel Rebel florists makes the perfect way to show off your marvellous sweet treat. Then adorn it with fresh blooms and rugged icing for a truly spectacular wedding cake.

MORE DELICIOUS AND DELIGHTFUL CAKES

Chocolate and salted caramel cake, £400 (serves 100), www.lilyvanilli.com. Flowers on cake (includes phlox, peonies, mimosa, anemones, clematis, ranunculus, jasmine, sweetpeas, mixed roses, asparagus fern and poppies), from £50; floral canopy (poppies, mimosa, clematis, sweetpeas, phlox, jasmine, pittosporum, delphiniums, snapdragons, astilbes, asclepias, ranunculus, Solomon's seal, limonia, and achillea), £3,000 for 3.5ft, and arrangement in vase (mimosa, sweetpeas, astilbes, camellia, ranunculus and jasmine), £20, www.rebelrebel.co.uk. Tablecloth, £16.99, to hire, www.joneshire.co.uk