Emulate a wildflower meadow in the height of summer at your wedding with a decadent pastel wedding cake adorned with intricate flower-shaped sugarwork.

Catherine Gratwicke

BRING ON THE CAKES!

Serve alongside bunches of mixed blooms and pair with floral crockery. Now that's what we call a showstopper.

BEAUTIFUL WEDDING BLOOMS

Sugar flower centrepiece in fondant urn, from £500, www.lemon-tree-cakes.co.uk. Three-tier lemon curd and buttercream cake, £1,500 (serves (170-180), www.cakesbykrishanthi.co.uk. Cup and saucer, £1.50, and vintage plates, from 85p each, to hire, www.idyllicdays.com. Fabric quarters (used as napkins), £8 for six, www.hobbycraft.co.uk. Arrangement (poppies, anemones, clematis, jasmine and Secret Garden roses), £20, www.rebelrebel.co.uk. Painting (on wall, far right), £2,000, and painting (propped on wall, bottom left), £3,300, Laurence Amélie Schneider at www.berridges.eu.  Cutlery, from £1.15 a piece, and tablecloth, £16.99, to hire, www.joneshire.co.uk