Celebrate your big day in style with an array of opulent treats, displayed on chic mirrored tables alongside rich, velvety floral arrangements. Pure luxury!

Catherine Gratwicke

MORE CLASSY CAKE IDEAS

Dress cakes with golden baroque-style icing and cover spectacular macaron towers with a metallic sheen for gilded gorgeousness that's sure to steal the show.

BE INSPIRED BY REAL WEDDINGS

(Front table) Five-tier strawberry and champagne cake, £1,375 (serves 220), www.olofsondesign.com. . Silver and gold macaron pyramids, £489.90 each, www.laduree.com; coffee table, £75, all to hire, www.greathire.com and large silver tray, £4.50, to hire, www.idyllicdays.com. (Back table) Mirrored poseur table, £35, to hire, greathire.com.  Votives, £1.14 each, to hire, www.elizabethscakeemporium.com; Four-tier lemon curd drizzle, French raspberry and white chocolate cake, £1,750 (serves 140), www.cakeycoo.co.uk. Medium arrangements (Secret Garden and Sweet Avalanche roses, dendrobium orchids and sweetpeas), from £120 each; floral curtain tiebacks (Secret Garden and Sweet Avalanche roses), £300 for two, www.philippacraddock.com. Menus, from £1.75 each, www.ruthkayedesign.co.uk. Marquee, £800, to hire, www.arabiantents.com/weddings.