Line a baking tray with discs of parchment paper, fill with cake mixture and bake. Ice the cupcakes and decorate with crystallised primroses. Tie string around each one. Serve on a seed tray.
Photograph by Nato Welton, styling by Polly Atkinson
Cupcakes, £5, Pat-A-Cake Pat-A-Cake, Greaseproof paper, £1.45, Waitrose. Twine, £1.25 for 35m, John Lewis. Personalised seed tray, from £6.50, Over the Garden Wall.
As seen in the July/August 2009 issue of Brides.
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