Create a tiered effect by stacking small sponge cakes on stands. Dust them with icing sugar and decorate with bunches of wild flowers such as daisies for a pretty country look.
Photograph by Nato Welton, styling by Polly Atkinson
Cupcakes filled with buttercream, £5, Pat-A-Cake Pat-A-Cake. Cake stand, £40, Marston and Langinger. Camille daisies, £1.50 per stem, Rebel Rebel.
As seen in the July/August 2009 issue of Brides.
Lamplighter London Have Designed Invitations For Papier And They're Beautiful
Calligrapher Chiara Perano from Lamplighter London has designed the most beautiful, affordable calligraphy wedding stationery
A Pretty Pink And Gold Lookbook
Luxury doesn't have to be lacklustre - this lookbook is a case in point
The No Cake Wedding Cakes
Not a sponge in sight: if you don't like cake, it doesn't mean you can't celebrate
New Wedding Cake Trend: Sugar & Spice
Trade up trad flavours for devilishly decadent new flavours
How To Cut A Wedding Cake
It's not as simple as you think: this is the best way to cut up a wedding cake