Serve ice lollies for a cool treat. Blitz fruit in a blender, adding a little alcohol, plus organic apple cordial or yoghurt to sweeten, if needed.

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Pour the purée into moulds and freeze for around three hours. Add the sticks and freeze for a further five hours or overnight.

Ice lollies, £2.75, rarefood.com. ice-lolly moulds, £5.75 for six, eBay. wooden lolly sticks, £2.59 for 100, Lakeland.

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As seen in the September/October 2011 issue of Brides