Serve ice lollies for a cool treat. Blitz fruit in a
blender, adding a little alcohol, plus organic apple cordial
or yoghurt to sweeten, if needed.
SEE MORE DIY DETAILS
Pour the purée into moulds and freeze for around three
hours. Add the sticks and freeze for a further five hours or
Ice lollies, £2.75, rarefood.com. ice-lolly moulds, £5.75 for
six, eBay. wooden lolly sticks, £2.59 for 100,
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