Decorate a plain cake with sugar shells. Brush a mould with
lustre dust and fill with modelling paste. Cut away any
excess. Twist the mould slightly and invert to release
the shell. Attach to the cake with edible glue.
Iced cake, £520 (serves 60; available in vanilla, lemon,
orange, marble or chocolate sponge), The Cake Parlour. shell
moulds, from £8.67 for four shapes; lustre dust, £1.98;
modelling paste, £4.50 for 200g, Sugarshack.
As seen in the September/October 2011 issue
Classic Luxury Red And Gold Wedding Theme
Return to old-fashioned glamour with pink, red and gold wedding decor
The Most Amazing Real Wedding Cakes We've Ever Seen
Feast your eyes on this sugar coated lot: these real wedding cakes will blow your mind
The Wedding Cakes You Won't Believe Are Real
This is inspiration for your very modern wedding cake for 2016 and beyond...
The BRIDES Guide To Which Wedding Flowers Are In Season
Florist Philippa Craddock gives her expert advice on what wedding flowers are in season when
Get Them Growing
Scatter seed elements and watch guests bloom into budding gardeners