Decorate a plain cake with sugar shells. Brush a mould with
lustre dust and fill with modelling paste. Cut away any
excess. Twist the mould slightly and invert to release
the shell. Attach to the cake with edible glue.
Iced cake, £520 (serves 60; available in vanilla, lemon,
orange, marble or chocolate sponge), The Cake Parlour. shell
moulds, from £8.67 for four shapes; lustre dust, £1.98;
modelling paste, £4.50 for 200g, Sugarshack.
As seen in the September/October 2011 issue
Amazing Autumn Wedding Flower Inspiration
The good news for autumn wedding flowers? Anything goes!
Lamplighter London Have Designed Invitations For Papier And They're Beautiful
Calligrapher Chiara Perano from Lamplighter London has designed the most beautiful, affordable calligraphy wedding stationery
A Pretty Pink And Gold Lookbook
Luxury doesn't have to be lacklustre - this lookbook is a case in point
The No Cake Wedding Cakes
Not a sponge in sight: if you don't like cake, it doesn't mean you can't celebrate
New Wedding Cake Trend: Sugar & Spice
Trade up trad flavours for devilishly decadent new flavours