Fill glass containers in a variety of shapes with a selection of
sweets in complementary colours to create an eye-catching
display. Include a handwritten card to encourage guests to dig
in.
Sweet containers, from £10 to hire, Vintage Style Hire. Pink
bonbons and white bonbons, £2.47 for 250g; alphabet-letter
sweets, £2.21 for 250g; mini marshmallows, £1.97 for 250g;
Rhubarb and Custard sugar-free boiled sweets, £2.98 for 250g,
A Quarter Of. Place card, £2.99 for 10, Confetti. Ladle, £1.13
to hire, Jones Hire
As seen in the November/December 2011 issue
of Brides
MORE DIY
DETAILS
RECEPTION THEME
INSPIRATION
PLANNING YOUR WEDDING? START HERE
Sweetie Bar
TAGS:
Add a comment
Connecting to Facebook...