Keep it simple with colourful squashes and fruit.
Cut off the tops, scoop out the flesh and fill with flowers. Add to a display of fruit and veg on stacked glass cake stands.
Squashes, from £1.20 for 1kg, Daylesford Prganic. Bacardi chrysanthemum, 40p per head (as part of a floral service), Hayford & Rhodes, Cake stands, from £16, RE. Pear, £2.99 for four; pomegranate, £1.99, Waitrose. Tablecentre, £50, Hayford & Rhodes.
As seen in the May/June 2012 issue of Brides