Cutting the cake has changed! We now cut the pie. Slightly more substantial than wedding cake, Pie& are a company who create bespoke and ready-to-order wedding pies for those of us who don't have a sweet tooth. As a centerpiece they can provide a savoury alternative, or be served in addition to the traditional fruit wedding cake. Rising in popularity, a tiered "pie cake" will give your guests something to remember as well as something delicious to eat on the big day. The range of fillings includes beef and onion, steak and kidney and spicy veg, but they also cater to specific requests and work with clients on a one-to-one basis. Previous bespoke pies have included venison, and even kangaroo! Company founders Natasha and Craig Blick took six months to develop the perfect pastry for their pies.

For more info visit