Perfectionist chef Jean-Christophe Novelli shot to fame on ITV's Hell's Kitchen and has his own catering service called Novelli Events. As seen in the July/August 2007 issue of Brides, the top chef picks his must-have spring dessert to inspire you; why not try white chocolate mousse with Kirsch and strawberries?

Jean Cazals

Dessert glass, £5 to hire, China&Co. Spoon, 20p to hire, Idyllic Days. Saucer (part of a set) £25, The Dining Room Shop.