Make sure hunger doesn't get the better of your guests with these bright spring soups topped with Parmesan cheese crisps, as seen in the May/June 2007 issue of Brides. Great for revitalising your wedding party between the ceremony and reception lunch or dinner, these delicious little shots cost from £130 per head, as part of a dinner service, from By Word of Mouth (www.wordofmouthcatering.com).
Classic Luxury Red And Gold Wedding Theme
Return to old-fashioned glamour with pink, red and gold wedding decor
The Most Amazing Real Wedding Cakes We've Ever Seen
Feast your eyes on this sugar coated lot: these real wedding cakes will blow your mind
The Wedding Cakes You Won't Believe Are Real
This is inspiration for your very modern wedding cake for 2016 and beyond...
The BRIDES Guide To Which Wedding Flowers Are In Season
Florist Philippa Craddock gives her expert advice on what wedding flowers are in season when
Get Them Growing
Scatter seed elements and watch guests bloom into budding gardeners