Make sure hunger doesn't get the better of your guests with these bright spring soups topped with Parmesan cheese crisps, as seen in the May/June 2007 issue of Brides. Great for revitalising your wedding party between the ceremony and reception lunch or dinner, these delicious little shots cost from £130 per head, as part of a dinner service, from By Word of Mouth (www.wordofmouthcatering.com).

Simon Bevan