Gordon Ramsay has won many accolades, as well as avid fans of his restaurant, books and television shows. As seen in the July/August 2007 issue of Brides, the top chef picks a delicious winter dessert to inspire you; why not try zesty lemon and passion fruit tartlets served with a warming glass of sherry?

Jean Cazals

Saucer, £1.50 to hire (as part of a teacup set); fork, 20p to hire, Idyllic Days. Napkin, £1.50 to hire, China&Co. Sherry glass, similar from Rayners.