For a chic cocktail reception, serve your guests bellini's made from champagne and Funkin white peach puree. A little more exotic than straight bubbly, and very refreshing, so perfect for summer weddings. You'll need to combine 1 part puree to 3 parts of champagne, which will mean that your booze will stretch a little further - hooray! - and the 1kg pouch (£6.15) makes up to 35 bellini's. Log onto and take advantage of the 10% off and free P&P for all Brides readers until September. Promotion code: WEDDING1.