Considering a buffet instead of a formal meal? We ask wedding
caterer By Word of Mouth's managing director, Justin Tinne, to
share his foolproof tricks for an easy, suits-all feast:
MORE FOOD & DRINK
- Opt for a veggie starter that everyone can eat to save having
to do two versions of both courses. Choose something light and full
- Make your main course visually appealing with different
- Have a selection of breads in plentiful supply
- The tasting plate is the ultimate fail-safe option for a
wedding breakfast - picky eaters only need to eat what they like;
greedy guests will be thrilled!
SWEET TREATS TO DELIGHT
YOUR GUESTS WITH
By Word of Mouth; www.bywordofmouth.co.uk
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