Keep guests cool at your summer celebration with homemade ice lollies made with delicious edible flowers!

Catherine Gratwicke

MORE FOOD & DRINK INSPO

"As well as looking gorgeous as a garnish, edible flowers are also great for adding subtle flavour to homemade ice creams and sorbets," says Kate Denston from Rare Food.

BRING ON THE CAKES! 

Lavender and lemonade ice lollies, £3.25 each, www.rarefood.com. Plate, similar £45, www.tableware.co.uk. Crochet linen overlay, from £1, to hire, www.idyllicdays.com. Tablecloth, £16.99, www.joneshire.co.uk