The UK's No. 1 Bridal Magazine
Keep guests cool at your summer celebration with homemade ice lollies made with delicious edible flowers!
Prettify your sweet treats and paint delicate flowers on colour pop macarons
Prettify your wedding breakfast table with a scattering of edible flowers, all displayed on a ditzy floral tablecloth!
London’s drinks scene has gone inventive – but would you or your guests dare to drink these?
Banish all thoughts of The Women’s Institute… jam making just got cool! Delicious and easy to make, these are the perfect favours
Get fancy with fondant icing and present adorable petits fours as little white presents!
Peach hues, gold touches and delicate glassware create a truly romantic theme
Vol-au-vents, au revoir! Canapés just got a whole lot more exciting
Worried your groom is a bit nervous? We have just the ticket with these Oliver Sweeney shoes, packed with Dutch courage
Stack petit fours on a mirrored cake stand for a super luxe take on the classic dessert table