Set your tables with individual tiered cakes like this 12-layer chocolate biscuit cake! The perfect example of creating a modern neapolitan theme; the chocolate is offset but soft, complimentary pinks and whites with accents of luxe gold.

Catherine Gratwicke

MORE RECEPTION THEMES

Three-tier mini chocolate biscuit cake, £45 (serves 1), www.peggyporschen.com. Mini cake stand, £11, www.anangelatmytable.com. Plate £2, www.ikea.com. Ribbon, £1.30 a metre, www.vvrouleaux.com. 

FOOD AND DRINK INSPIRATION

As seen in the November/December 2014 issue of Brides