South Africans Britta, 31, a new mother, and Michael, 33, the
founder of a property consultancy, chose the Western Cape's
wine lands for their late summer wedding.
Britta says: "We married at a wine estate set into a valley. We
planned it from the UK, where we'd been living for nearly seven
years. Luckily, staff at the venue were great over email and my mum
acted as primary coordinator."
"The decor was simple and elegant and didn't distract from the
stunning location. We chose different shades and textures of
white, with classic black touches such as black velvet tablecloths
and black and white seat cushions. The Bedouin tent was light and
airy, and the view was incredible."
"My dress was timeless. I'd bought a modern gown but returned it.
My mother noted that I didn't want to look back at my photos and
say, 'Oh, it was the fashion at the time.' "
"Any party is only as good as the big five: the setting, food,
drink, music and guests. Our DJ was fantastic and took lots of
requests, though so many guests asked for Te Killers, he had
to make an announcement, Ladies and gentlemen, may I remind
you, this is not, in fact, a Killers concert."
"It was so funny. I wanted everybody to remember the fun times
we'd had together, so the table names were the names of places
where friends had wed. I made Michael a book that looked back at
our years together and had it delivered to him on the morning of
the wedding."
"My advice to brides: If you're planning a wedding from
afar, give your mum or planner an overall idea of what you'd
like, then let them have some creative freedom with the
details. You'll be surprised by some of the smaller touches on the
day without having had to worry about them."
Photographs by Jean-Pierre Uys; www.jeanpierrephotoblog.com
Sunny South African Wedding
TAGS:
Add a comment
Connecting to Facebook...