For a romantic banqueting room with a stunning view of Edinburgh Castle, pick the Sir Walter Scott Suite at this iconic city hotel, named Scotland's Leading Hotel at the World Travel Awards 2011.

The menus at the Michelin-starred restaurant are as fabulous as you'd expect, including Isle of Skye crab and Scottish beef.

Ceremony capacity: 260; Food cost per head: £45; House wine: £23; Corkage: £20

Balmoral Hotel; 0131 556 2414;