This week I photographed some cupcakes made by talented Meg Sussman at Bunny and Boo. You'll have to wait until the May/June 2011 issue to see just how beautiful they are but in the meantime, if you're looking for wedding cupcakes, check out her website - The cake flavours and decorations definitely get the Brides stamp of approval. We love the chocolate Karma cupcake with caramel frosting and the 24 Carrot cake with cream cheese frosting. Meg is full of creative ideas and you can count on her to tailor-make cupcakes to suit your wedding theme or colours.

If cupcakes aren't your thing, then try the melt-in-the-mouth brownies or mini meringues, both of which would make a dramatic display piled high on a plate in your reception space. For brides who like to be 'on trend' there are cute cake pops, which would make lovely favours for your wedding guests, and when cake pops are replaced by the next new sweet treat, my guess is that Meg will make them sweeter and prettier than the competition. Find out more at