Bring the outside in and cover your cakes and desserts with gorgeous (and edible) blooms...

Featured in the July/August 2013 issue of Brides, we couldn't resist but find out how these wonderful cakes come into being, so we've gathered the recipes for you here!

Put on your cooking apron, turn on the oven and get blooming baking...

- Passionfruit Orchid Tartlets

- Flowerfetti Cake

- Tulip Ice Cream Bowls

- Blackberry Borage Fool

- Violet Flower Cupcakes

'Cooking With Flowers' by Miche Bacher, £16.99;