Serve ice lollies for a cool treat. Blitz fruit in a blender, adding a little alcohol, plus organic apple cordial or yoghurt to sweeten, if needed.
Pour the purée into moulds and freeze for around three hours. Add the sticks and freeze for a further five hours or overnight. Ice lollies, £2.75, rarefood.com. ice-lolly moulds, £5.75 for six, eBay. wooden lolly sticks, £2.59 for 100, Lakeland.
MORE FOOD & DRINK IDEAS As seen in the September/October 2011 issue of Brides