2 eggs

6 asparagus spears


Pre-heat the oven to 180 degrees and cook asparagus for 10 minuts until soft.

Boil the water and cook the eggs for six minutes. Remove and place into egg cups, then crack them open and get dipping!

Love the stylish tableware used by Natasha? It's all available at Prezola, the UK's leading independent gift list service; visit their website to create your own list now.

Watch the rest of Natasha's healthy eating videos now!