The classic hen dinner gets a hip twist with your own private pop-up restaurant, curated by the Disappearing Dining Club.
Whether at one of the East London venues (think arty cafes, atmospheric arches and cool warehouses), or in your own space, the team will create a menu of gastro-pub dishes.
Evenings start as they mean to go on with a Grey-Goose Le Fizzy (vodka and bubbly) cocktail and lots of wine. Just as well there's all that food to soak it up with...
Four courses at the Disappearing Dining Club in London cost from £45 per person, while venue hire starts £200; www.disappearingdiningclub.co.uk