For an outdoor wedding, choose brightly coloured cupcakes and arrange with equally vibrant flowers for a dessert table that is as much a gorgeous focal point as it is a delicious way to feed your guests. Place cakes on cute, tiered cake stands and add a candelabra for an elegant, vintage touch. Any cupcakes would work, but we love Lola's Kitchen, whose cupcakes are not only some of the best we've tasted, but can also be decorated with sweet sugar roses and multi-coloured glitter. Jamie Aston can create quirky flower teapots like these ones pictured in the January/February issue of BRIDES. Find out more about Jamie Aston by calling 020 7387 0999.