Surround yourself with all that is white by mixing lots of lace and loose floral displays with the warmth of cream.
Use fresh greens and an understated neutral backdrop, before adding vintage touches, antique tableware and mismatched cut glass.
Accent this with flashes of silver for a look that is delicate, elegant and unmistakably British.
Anemones, Philadelphus virginalis 'Snowbelle', lily of the valley, sweet peas, Allium neapolitanum and narcissi, from £9, philippacraddock.com; Cut-glass vases, £1 to hire, cotswoldsvintagepartyhire.co.uk
As seen in the September/October 2013 issue of Brides