Belmond Le Manoir Aux Quat’Saisons, Oxfordshire

20 May 2015

LAST UPDATED: 14 May 2015 at 11:20am

A wedding breakfast designed by Raymond Blanc? Yes, please! Even better, to celebrate its anniversary, Le Manoir has just opened its new La Belle Epoque Conservatory at the heart of this country home and two-Michelin-starred restaurant.


The bright, open and cheerfully contemporary space overlooks the 15th-century manor house's original garden and has its own secluded entrance for utter privacy. Marry in the lavender-scented gardens, tuck into a fabulous menu and then retire to a plush suite.

Ceremony capacity: 50;

LAST UPDATED: 17 July 2014 at 4:21pm

Minimise the guest list so you can max out on the gourmet front.


Multi-course tasting feasts that make the most of ingredients from the two-acre kitchen garden, matching wines, amuse-bouches - they're all on the menu at Raymond Blanc's two-Michelin-starred country home. Marry in the lavender-scented gardens, tuck into a fabulous menu and then retire to a plush suite.

Ceremony capacity: 50; Plate cost per head: £118;

LAST UPDATED: 10 June 2013 at 4:40pm

For a gastro-spectacular your guests will never forget, head straight for Le Manoir - Raymond Blanc's two-Michelin star temple to French fine dining.

In addition to the exceptional food, such as plancha-seared scallops and exotic fruit ravioli pudding, there are lovely gardens, croquet on the lawn and suites that mix classic country house plushness with fresh, modern touches.

We bagsy the all-white Blanc de Blanc Suite for our wedding night, with its private garden and marble bathroom.

Ceremony capacity: 80; Packages per person: £120

Manoir; 01844 277215;

LAST UPDATED: 12 June 2012 at 5:20pm

This honey-coloured stone manor house is chef Raymond Blanc's two-Michelin-starred temple to French fine dining. Opt for the private dining room La Belle Epoque or go all out and take the whole hotel exclusively before checking into the white Blanc de Blanc suite for your first night, or a seductive boudoir, the Lace suite.

Ceremony capacity: 100; Food cost per head: £75; House wine: £45; Marquee available; Countryside setting

Le Manoir aux Quat' Saisons; 01844 278881;

LAST UPDATED:14 April 2011 at 2:10pm

Chef Raymond Blanc's temple to French fine dining is the ultimate food-lover's destination. The gorgeous hotel also has classic English gardens (where much of the produce is grown), croquet on the lawn and chic suites.

GUEST LIST 64 THE BILL Room hire from £600; menus from £68pp; exclusive use from £50,000, plus £25,000 minimum spend on food and drink LICENCE? Yes CONTACT 01844 278881;