Beetroot, Bean & Broccoli Salad

26 Jan 2017
In partnership with

Serves 2 | Cooking time 5 minutes | Skill: Simple


170g cooked brown rice

160g roasted beetroot

150g baby vine tomatoes

240g blanched broccoli

100g blanched green beans

75ml olive oil

15g dill

Juice and zest of 1 lemon

Himalayan salt and pepper

50g goats cheese or feta


Chop the tomatoes in half and put into a bowl.

Add the brown rice, beetroot, broccoli, green beans, olive oil, juice & zest of the lemon.

Season with Himalayan salt and pepper.

Chop the dill and goats cheese and add to the salad.

Mix all together and serve.

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