Serves 1 | Cooking time: 5 minutes | Skill: Easy
1 apple, grated
200ml almond or rice milk (or you could split 50/50 with water)
A pinch of cinnamon
1 heaped tbsp of nut butter
Few pomegranate seeds
Put the oats, grated apple, milk and cinnamon into a pan, and put on a medium heat. Stir continuously for 3-4 minutes, until the oats absorb the milk.
Add the nut butter and stir until combined and creamy. Take off the heat and serve with pomegranate seeds.
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