If you and your groom love alfresco dining and dig out the barbecue the minute the sun comes out, then why not incorporate this into your wedding day. I recently attended a wedding where the bride and groom chose a summery menu of organic meat, cooked on an outdoor grill, served with salad and new potatoes. While the food was unforgettably delicious - my mouth waters when I think about it - I have a feeling that it'll be the delivery of the food that guests will remember. Each table was instructed to choose one guest to collect, carve and serve the meat. The bride and groom supplied aprons and chef hats so it became a spectacle and it reminded me how much we all love to participate, not just spectate at weddings. If you're inspired to do the same, don't forget to make sure your vegetarian guests are catered for. Contact Lomito - 07957 668 007 - for the ultimate wedding barbecue experience.