These clever little canape treats are so easy to make.
Line mini terracotta pots with greaseproof paper and fill with houmous. Use a knife to make an indentation in the top of baby carrots and push a sprig of parsley in each. Place a carrot in each pot.
Pots, £3.96 for 10, Rainbow Florsit Supplies. Houmous, £1.42 for 300g; mini carrots, £1.99 for 200g; parsley, £1.99 for a pot, Waitrose
As seen in the May/June 2012 issue of Brides