Considering a buffet instead of a formal meal? We ask wedding caterer By Word of Mouth's managing director, Justin Tinne, to share his foolproof tricks for an easy, suits-all feast:
- Opt for a veggie starter that everyone can eat to save having to do two versions of both courses. Choose something light and full of flavour
- Make your main course visually appealing with different coloured vegetables
- Have a selection of breads in plentiful supply
- The tasting plate is the ultimate fail-safe option for a wedding breakfast - picky eaters only need to eat what they like; greedy guests will be thrilled!
By Word of Mouth; www.bywordofmouth.co.uk