Want something different for your wedding cake? Don't have a sweet tooth? Not a problem!
Cut into a three-tier pork-pie wedding cake from Borough Market butcher The Ginger Pig. It certainly ticks all the right boxes. Something different? Check. Savoury? Check. Unique? Double check.
What do you reckon, wedding-worthy or not?
The Ginger Pig; From £325, www.thegingerpig.co.uk
As seen in the January/February 2013 issue of Brides