It’s tradition for weddings to have a cake. But why stop there? The trend now is to have a whole array of sweet options for your guests to graze on, from cakes to macaroons, jelly, sweets and more. The key to the perfect dessert table is not only selecting the perfect mixture of mouth-watering options, but also making them look as delicious as they taste.
To nail the presentation, select dishes that are similar colours but display them at different heights and on different serving bowls and trays to entice the eyes. Once the dishes have been placed, add flowers, foliage or bunting so the table matches with the rest of your decor. Don’t forget to add signs to tell your guests what the items are, and for practicality, be sure to supply serving utensils where possible. The more you play with the presentation, the more your guests won’t be able to resist! [/b]
Dessert table by Monannie Cakes