Most weddings have a beautiful wedding cake for guests to admire before feasting on it as dinner's final course. At very traditional weddings, a fruit cake covered in white almond-flavoured icing is served. Lots of couples serve this old school bake to please grandma but, generally, the traditional wedding cake is seriously going out of style. Even Harry and Meghan broke the mould and had a lemon and elderflower number on their big day!
Now, the hot new trend that's emerged is wedding dessert tables. Basically, a wonderful spread of sweet treats that guests can graze on late into the night (we doubt they'd last that long, though). Dessert tables are a fairly practical option, too, offering guests more choice – handy if you've got vegans or people with allergies at the celebration. Covered in bite-sized deliciousness, the wedding dessert table is a serious crowd-pleaser. And we think it's here to stay.
Read on to see some of the best and prettiest ways to incorporate a wedding dessert table into your reception.