We're huge fans of The Abigail Bloom Cake Company at Brides.
For starters, they created a 6-foot pink 14-tier showstopper for Brides 60th anniversary - the biggest cake ever to be featured in the magazine. Well, now the designer's released her 2016 collection and it's a whole lotta 'wow'.
Think double-height tiers, edible sequins and an opulent homage to Le Moulin Rouge.
Our favourites? We love Isabella, inspired by lace wedding dresses featuring bang-on-trend feather details, or Ophelia, which takes its inspiration from Claridge's in London.
Click through our gallery to see the new collection in full.