Want your wedding to look worthy of a princess? Then you're going to love these opulent wedding styling ideas by floral designer Karen Tran, captured at The Lanesborough in London at a royal inspired gala.
Starting with a dramatic floral tunnel by Piet Van Kampen of G Fres, Karen also combined blush and peach roses with white hydrangeas, seasonal tulips in white and pinks, hyacinths, phaelanopsis and cymbidium orchids to create her signature tall cascading table arrangements. And in between the tall arrangements were baroque gold candlelabras as well as low groupings of flowers along the length of the tables.
In the centre of the room the focal point was the impressive 6 foot cake in wedgwood blue and peach designed by Elizabeth's Cake Emporium. Inspired by the ceiling of the Belgravia room, it features hand painted clouds, the signature mouldings of the baroque design of the ceiling, hand made peach and pink sugar roses, piped scroll work and a hand painted royal crest. The cake sits on a table completely covered with a 'cloth' of peach and pink roses.