March/April 2018

Inside this issue
564 WAYS TO THRILL YOUR GUESTS! Serve up a feast with our seven-page food special: from canapés and cakes to decor and wine, it's all on the table.

FIRST GLIMPSE! IS THIS MEGHAN'S WEDDING CAKE? Plus: the delicious new décor trend, modern bouquets and favour boxes your guests will love - all in The Pretty List

WHY I PLANNED THE WEDDING BEFORE HE PROPOSED Meet the brides with serious organization skills (and secret Pinterest boards!)

THE STYLE EDIT Five of our favourite bridal designers choose gowns and details to suit your day

FROM £2.99 TO £595, THE BEST BEAUTY BUYS Warning: these products may cause glossy hair, glowing skin and photo-ready make-up (oh, and a groom who smells divine!)

PLUS every reader will receive a £500 voucher for you to spend at the wedding gallery!

On the cover: Styling: Bryony Toogood. Silk tuelle dress with sequin lace, organza and 3D floral embellishments, £7,300, Inbal Dror at morgandavieslondon.co.uk. White diamond and white gold earrings (main diamond 1.10 ct; total weight 10.14ct), POA debeers.co.uk. Bouquet (mixed peonies), from £190, apbiodesigns.com. Hair: Cecilia Romero for Exclusive Artists Management, using René Furterer. Make-up: Regina Harris.

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