What do you get when you mix a bunch of sweets a number of bridal designers? Real eye candy, of course!
'Sweet' wedding dresses are getting a whole new take as the White Gallery's top designers give in to temptation to create a confectionery-inspired couture collection.
Made from - and with - the nation's favourite sweet treats, acclaimed bridal designers Freya Rose, Halo & Co, Harriet Wilde, Ian Stuart, Stephanie Allin and Vivien Sheriff have created these delightful designs to add to this year's Jubilee and Olympic celebrations.
Tangerine Confectionery provided the Barratt sweets, princess marshmallows and plenty of dolly mixture to create these celebratory pieces.
The dresses are a true sight to behold: Ian Stuart's powder puff fantasy (pictured, left) inspired by 1950's beauty parlour glamour; and Stephanie Allin's scrumptious vintage tea party-inspired dress (pictured, right) uses dainty Dolly mixture to create an exotic paisley pattern.
Take a closer look at the millinery creations from Vivien Sheriff and Halo & Co, as well as Harriet Wilde's and Freya Rose's shoes here.