Serves 1 | Cooking time: 5 minutes | Skill: Easy
1 apple, grated
200ml almond or rice milk (or you could split 50/50 with
A pinch of cinnamon
1 heaped tbsp of nut butter
Few pomegranate seeds
Put the oats, grated apple, milk and cinnamon into a pan, and
put on a medium heat. Stir continuously for 3-4 minutes, until the
oats absorb the milk.
Add the nut butter and stir until combined and creamy.
Take off the heat and serve with pomegranate seeds.
Love the stylish tableware used by Natasha? It's all available
at Prezola, the UK's leading independent gift list service; visit their website to create your own list
Watch the rest of Natasha's healthy eating videos
Everyone You Need To Tell When You Change Your Name
Aside from friends and family, there are some official people who need to know too
How To Be The Perfect Wedding Guest
When it comes to attending a wedding, there's some guest-iquette to bear in mind
Inside Brides Assistant Editor's Real Wedding
Harriet and Jamie married in Windsor followed by a boho-style glamping reception in Surrey
Traditional Wedding Speech Order
Ensure the speeches go smoothly with this easy guide
How to Choose The Perfect Wedding Rings To Match Your Engagement Ring
Getting married is all about finding the perfect match. No, we’re not talking about you and your fiancé, it’s time to think about the perfect match for your engagement ring!