Serves 2 | Cooking time 5 minutes | Skill: Simple

Ingredients

500g roasted butternut squash (all that you roasted in preparation)

1tsp sunflower oil

1/2 tsp vegetable bouillon powder

250ml boiling water (use kettle water)

Generous pinch of pink Himalayan salt

1/2 tsp cumin

Method

Place the butternut squash into the blender with the remaining ingredients and blitz until velvety smooth. Heat up in a saucepan, unless your blender has a heat function. Serve and enjoy.

Love the stylish tableware used by Natasha? It's all available at Prezola, the UK's leading independent gift list service; visit their website to create your own list now.

Watch the rest of Natasha's healthy eating videos now!