Don't just settle for one wedding cake: amp up the luxe factor with a selection of pretty treats!
For a stylish 'pretty in pink' theme, decorate pastel cakes with a myriad of fresh and sugar flowers, all displayed on mirrored tables.
Smaller cakes that compliment your main wedding cake can not only make a dessert table look even more gorgeous, but are a great way of giving guests the option of different treats.
The cake table (Front table) Two-tier raspberry sugar flower cake, £800 (serves 80), and rose and raspberry mini cake, £85 (serves 10), www.elizabethscakeemporium.com. Sugar peaches, £1 each; mini square vanilla cakes, £5 each, and strawberry macarons, £1.50 each, www.sugaredsaffron.co.uk. Small silver trays, £2 each, and glass cake stand, £1.50, all to hire, www.idyllicdays.com. Small antique silver cake stand, £19, Ella James at www.notonthehightstreet.com. Side plates, 40p each, to hire, www.joneshire.co.uk (Back table) Four-tier lemon curd drizzle, French raspberry and white chocolate cake, £1,750 (serves 140), www.cakeycoo.co.uk. Poseur tables, £35 each, and armchair, £15, all to hire, www.greathire.com. Floral curtain tiebacks (Secret Garden and Sweet Avalanche roses), £300 for two; floral garland (flowers as before), from £500; medium arrangements (flowers as before), from £120 each and individual roses in glass vases, from £5 a stem, www.philippacraddock.com. Marquee, £800, to hire, www.arabiantents.com/weddings