For a retro touch serve cocktails in sugar-dusted glasses. Simply dip the rim of an upturned glass in a saucer of water, then in a saucer of granulated sugar. Repeat to ensure there's a thick coating. Allow to harden for about 30 minutes. For crystallised rose petals to float on the cocktails, paint organic rose petals with egg white and sprinkle with caster sugar. Place on a cake rack to dry, then place on greaseproof paper overnight. These can be stored for a week in an airtight container in the dark.
Crystallised rose petals, 20 for £25, Pat-A-Cake. Champagne saucers, £40 for four, LSA International.
As seen in the November/December issue of Brides.
Place Card Feathers
Transform washi tape into feathers and attach to your place cards for a pretty pop of colour!
Mini Me Bouquets
Recreate your floral centrepieces on a micro scale! The mini vases double up as adorable favours for guests to keep
Doughnut Wedding Ideas
Wedding planners Just Bespoke reveal how to incorporate everyone's favourite sweet treat into your big day
DIY Order of Service
Try these steps now to create stylish twine tassels for your order of service. Minimum time but maximum impression!
Picture Perfect Place Setting
The perfectly chosen place setting can make all the difference to how your table looks and you can have a little fun with them too